Best Diet Program for Rabbits

Creating a balanced and nutritious diet program for rabbits is essential to their health, well-being, and longevity. A well-rounded diet includes the right proportions of hay, fresh vegetables, pellets, and occasional treats. Here’s a detailed diet program to ensure your rabbit gets the nutrition it needs.

Daily Diet Program for Rabbits

1. Hay (80-85% of Diet)

  • Type: Timothy hay, orchard grass, meadow hay for adult rabbits; alfalfa hay for young rabbits (under six months) or pregnant/nursing does.
  • Quantity: Unlimited supply; a rabbit should consume a pile of hay roughly equal to their body size each day.
  • Benefits: High fiber content supports digestive health and helps wear down teeth to prevent overgrowth.

2. Fresh Vegetables (10-15% of Diet)

  • Variety: Provide a mix of leafy greens and other vegetables daily.
  • Quantity: 1-2 cups per 6 pounds of body weight daily, split into morning and evening feedings.
  • Leafy Greens:
    • Romaine lettuce
    • Kale (in moderation)
    • Bok choy
    • Dandelion greens
    • Spinach (in moderation due to oxalates)
    • Swiss chard
    • Endive
    • Mustard greens
  • Non-Leafy Vegetables:
    • Bell peppers
    • Carrot tops
    • Celery (cut into small pieces)
    • Zucchini
    • Cucumber

3. Pellets (5-10% of Diet)

  • Type: High-quality, timothy-based pellets with no added seeds, nuts, or dried fruits.
  • Quantity: 1/4 to 1/2 cup per 6 pounds of body weight daily.

Benefits: Provides essential nutrients that may not be fully covered by hay and vegetables. Reference:  https://bunnyvault.com/rabbits-food-what-do-bunnies-eat/ 

4. Treats (5% or Less of Diet)

  • Moderation: Treats should be limited to avoid obesity and digestive issues.
  • Quantity: 1-2 tablespoons per 6 pounds of body weight daily.
  • Healthy Treats:
    • Fresh fruits: Apples (without seeds), strawberries, blueberries, raspberries, and bananas.
    • Dried fruits and commercial rabbit treats: Sparingly.
  • Avoid: Sugary and starchy treats, such as cookies, cereals, and bread.

5. Fresh Water (Always Available)

  • Hydration: Ensure fresh, clean water is available at all times. Change the water daily.
  • Delivery Methods:
    • Water Bowl: Heavy and tip-resistant, placed in a clean, accessible location.
    • Water Bottle: Regularly checked to ensure proper function and cleanliness.

Sample Daily Feeding Schedule

Morning

  1. Hay: Ensure the hay supply is full.
  2. Vegetables: Offer half of the daily vegetable portion (e.g., 1 cup for a 6-pound rabbit).
  3. Pellets: Provide half of the daily pellet portion (e.g., 1/8 to 1/4 cup for a 6-pound rabbit).

Afternoon

  • Check Water: Ensure water is clean and filled.
  • Hay: Refill hay if needed.

Evening

  1. Vegetables: Offer the remaining half of the daily vegetable portion (e.g., 1 cup for a 6-pound rabbit).
  2. Pellets: Provide the remaining half of the daily pellet portion (e.g., 1/8 to 1/4 cup for a 6-pound rabbit).
  3. Treats: Offer a small treat (e.g., a few slices of apple or a small piece of banana).

Weekly Diet Variations

  • Introduce New Vegetables Gradually: Each week, introduce a new vegetable to your rabbit’s diet in small amounts to monitor for any adverse reactions.
  • Herbs: Include fresh herbs like parsley, cilantro, basil, mint, and dill for variety and added nutrients.

Special Considerations

  • Young Rabbits: Alfalfa hay and alfalfa-based pellets are suitable for rabbits under six months due to their higher protein and calcium content. Gradually transition to timothy hay and pellets after six months.
  • Pregnant/Nursing Does: Require additional nutrients and can benefit from alfalfa hay and increased portions of pellets.
  • Senior Rabbits: May need adjustments in their diet depending on their health and dental condition. Consult with a veterinarian for specific dietary recommendations.

Tips for a Healthy Rabbit Diet

  1. Monitor Weight: Regularly weigh your rabbit to ensure they maintain a healthy weight. Adjust portions as necessary.
  2. Avoid Toxic Foods: Be aware of foods toxic to rabbits, such as iceberg lettuce, potatoes, onions, garlic, and rhubarb.
  3. Regular Vet Check-ups: Schedule regular veterinary check-ups to monitor your rabbit’s health and dietary needs.
  4. Clean Feeding Area: Maintain a clean feeding area to prevent contamination and encourage healthy eating habits.
  5. Exercise: Ensure your rabbit has plenty of exercises to complement their diet and maintain a healthy weight. – says Wassam in Bunny Vault

A balanced diet for rabbits is crucial for their overall health and well-being. By following this diet program, you can ensure that your rabbit receives the necessary nutrients, maintains healthy digestion and dental health, and enjoys a varied and enjoyable diet. Regular monitoring and adjustments, along with consultation with a veterinarian, will help keep your rabbit happy and healthy for years to come.